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Classically Prepared Roasted Wild Goose |
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| Category: | Entrée |
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| Number of Servings: | 6 |
| Ingredients: | 1 fat wild grazing goose, about 4–8 pounds 2 sour apples, peeled, cored and quartered 2 tablespoons ground cardamom Salt, to taste |
| Directions: | To prepare the goose: Preheat the oven to 350°F. Rub the goose with salt and marjoram. Place the cored apples in the goose and roast, basting the bird with its own juices periodically, for 3½ hours, or until the goose is golden brown and reaches an internal temperature of 165°F. Let rest for 15 minutes before slicing and serving. |
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