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Dátiles con Béicon (Dates stuffed with almonds and Valdeón, wrapped in bacon) |
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| Source: | Adapted from Executive Chef Seamus Mullen of Boqueria in New York |
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| Number of Servings: | Makes 8 wrapped dates |
| Ingredients: | 8 Medjool dates 8 marcona almonds, toasted 8 teaspoons of Valdeon or Cabrales blue cheese 4 slices of bacon, cut in half lengthwise 8 toothpicks |
| Directions: | Pre-heat oven to 400 degrees. Cut each date along one side. Remove the pit and replace it with a toasted marcona almond. Place a teaspoon of the cheese inside the date and close it. Wrap each date with half a slice of bacon and secure it with a toothpick. Bake in a 400-degree oven until golden brown. |
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