Email
Print |
Pacific Tuna |
|
| Category: | Entrées |
|---|---|
| Source: | Leslie Trautman |
| Description: | Wine recommendation: This switch-hitting dish will pair well with a rich Chardonnay or a svelte Pinot Noir. |
| Ingredients: | 4 yellowfin tuna steaks
Marinade: 2 tablespoons grated ginger 2 tablespoons soy sauce 1 tablespoon minced garlic 2 tablespoons toasted sesame oil 1/3 cup dry sherry or pineapple juice 2 tablespoons chopped cilantro |
| Directions: | Combine marinade ingredients in a food processor. Reserve marinade in a large freezer bag. Seal tuna steaks in separate freezer bags; keep iced in cooler until ready to use.
Marinate tuna in freezer bag for 1-2 hours. Remove tuna from marinade and grill over hot fire, 3 minutes per side for medium rare (time will vary depending on steaks' thickness). |
-->