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Potato Latkes |
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| Category: | Entrée |
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| Source: | http://www.blueribbonrestaurants.com/rests_sushiBarGrillLV_main.htm |
| Description: | Chefs Bruce and Eric Bromberg of Blue Ribbon Sushi and Grill at The Cosmopolitan Las Vegas share their traditional recipe for crispy potato latkes cooked in schmaltz. |
| Number of Servings: | Approximately 30 latkes |
| Ingredients: | 4 Idaho potatoes, peeled ½ Spanish onion 2 egg yolks 2 tablespoons flour 1½ teaspoon salt ¾ teaspoon pepper 1 tablespoon kosher salt ¼ cup vegetable oil 1 tablespoon schmaltz applesauce or sour cream |
| Directions: | Coarsely grate potatoes and onions. Place in a colander and press out all liquid. Transfer to a large bowl. Lightly beat egg yolks. Combine with flour, salt and pepper. Add to potatoes and onions and mix well. Form into 2-inch patties. Lightly press flat with a fork. Heat vegetable oil and schmaltz in a heavy nonstick pan over medium heat. Cook each side of latke until golden brown (approximately 7 minutes). Place on a baking rack covered with paper towels. Transfer to serving platter and serve with a dollop of applesauce or sour cream. |
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