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RUB's Creamy Cole Slaw |
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| Category: | Appetizers |
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| Description: | Although more a fan of vinegar slaws, I couldn't resist RUB's excellent creamy version and would be happy serving it atop an Arkansas-style barbecue pork sandwich. |
| Ingredients: | Dressing: 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons Dijon mustard 2 tablespoons granulated cane sugar 1 tablespoon fresh lemon juice 1 teaspoon celery salt 1 teaspoon non-iodized salt 1 teaspoon freshly ground black pepper Slaw: 8 cups cored, shredded and chopped green cabbage (about 1 head) 2 cups chopped celery 1 cup seeded and diced red bell pepper 1 large carrot, grated 1 medium-size onion, diced |
| Directions: | In a mixing bowl, combine all the dressing ingredients. In a separate, large salad bowl, combine all the slaw ingredients and stir in the dressing until well combined. Refrigerate until served. Makes enough "for a crowd." |
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