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Toloache's Fruit Guacamole with Chips |
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| Category: | Appetizers |
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| Source: | Toloache (New York, NY) |
| Description: | For Cinco de Mayo, this zesty but sweet guacamole from New York’s acclaimed Mexican restaurant, Toloache, is both easy to prepare and delicious when paired with a freshly made margarita. |
| Number of Servings: | Serves 4 |
| Ingredients: | 1 Hass avocado from Mexico 1 tablespoon diced sweet onion (Vidalia or chipolini) 1 tablespoon diced mango 1 tablespoon diced peach 1 tablespoon diced apple 1⁄2 teaspoon of chopped jalapeño 1 teaspoon lime juice Kosher salt to taste |
| Directions: | Scoop the flesh out of the ripe avocados and mash in a bowl. Add the rest of the ingredients with a pinch of salt. Once well mixed, check the seasonings. Serve with warm corn tortillas or chips. |
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