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Stuffed Medjool Dates with Piquillo Pepper SauceAppetizers
Barbecued Artichokes with Spicy AioliAppetizers
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage)Appetizers
Sweet Pea Soup with Warm LardonsAppetizers
Toloache's Fruit Guacamole with ChipsAppetizers
Shrimp Cocktail with Horseradish Panna Cotta and Spicy Tomato SyrupAppetizers
Orecchiette with Dandelion Greens and ChickpeasAppetizers
Pistada with CrostiniAppetizers
Asparagus PestoAppetizers
Marinated Fresh Goat Cheese with Tapenade Appetizers
Smoked Ostrich Carpaccio with Strawberries and Gruyère Shavings Appetizers
Culina's PanzanellaAppetizers
Tuna “alla Napoletana” with Osetra CaviarAppetizers
Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint VinaigretteAppetizers
Crispy Fried ArtichokesAppetizers
Quail Eggs with CaviarAppetizers
Roasted Beets with Walnuts and FetaAppetizers
Temaki Sushi (Hand Rolls) Four WaysAppetizers
Duck Confit Salad with Tangerine Vinaigrette and Spicy AlmondsAppetizers
Oyster and CornbreadAppetizers
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