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David Myers's Bouillabaisse
Cayuga Lake Trout with Pinot Noir and Red Grapes
Mama’s Sweet Potato Soufflé
Greek-Style String Beans Stewed in Tomato Sauce and Olive Oil
Bramble on Rose
Indian Pickle Sambal
Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)
Saganaki
Winter Vegetables Served with Polenta Pancake
Saganaki
Insalata Caprese
Linguine with White Clam Sauce
Insalata Caprese
Pecan-Bourbon Pie
Dátiles con Béicon (Dates stuffed with almonds and Valdeón, wrapped in bacon)
Caldo Verde (Green Broth)
Seared Scallop Tacos with Roasted Cauliflower, Fried Capers and Raisin Purée
Braised Savoy Cabbage Cookpot
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