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Cocktail
Category
Really Good Brisket
Entrée
Classically Prepared Roasted Wild Goose
Entrée
Baby Back Rib and Fava Bean Paella
Entrée
Beefy Meat Pillows Baked in Tomato Sauce
Entrees
Uighur Autumn Pulao (Rice with Lamb Ribs)
Entrées
Confit of Tuna with Onion Confit, Endive Salad, and Sauce Verte
Entrées
Linguini all’ Istriana (Linguine with Shrimp, Scallops, and Clams in Light Tomato Sauce)
Entrées
Cotecchino con Lenticche
Entrées
Cod Roasted in Nori with Ocean Froth
Entrées
Vella's Pasta alla Campagna
Entrées
Lobster Knödel with Herbed Stock
Entrées
Jimbo's Hambo (Ham with mustard glaze and pineapple salsa)
Entrées
Steak Frites
Entrées
Cambodian Style Prince Edward Island Mussels
Entrées
Seared Wild Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette and Shiitake Mushrooms
Entrées
Wild Pig (Pork) in Tahitian Oven
Entrées
Grilled Whole Striped Bass
Entrées
Pastel de Jaibas (Chilean Crab Casserole)
Entrées
Paella de Pollo y Setas (Chicken and Seasonal Mushroom Paella)
Entrées
Mussels Provençal
Entrées
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