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Really Good BrisketEntrée
Classically Prepared Roasted Wild Goose Entrée
Baby Back Rib and Fava Bean PaellaEntrée
Beefy Meat Pillows Baked in Tomato SauceEntrees
Uighur Autumn Pulao (Rice with Lamb Ribs)Entrées
Confit of Tuna with Onion Confit, Endive Salad, and Sauce VerteEntrées
Linguini all’ Istriana (Linguine with Shrimp, Scallops, and Clams in Light Tomato Sauce)Entrées
Cotecchino con LenticcheEntrées
Cod Roasted in Nori with Ocean FrothEntrées
Vella's Pasta alla Campagna Entrées
Lobster Knödel with Herbed StockEntrées
Jimbo's Hambo (Ham with mustard glaze and pineapple salsa)Entrées
Steak FritesEntrées
Cambodian Style Prince Edward Island MusselsEntrées
Seared Wild Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette and Shiitake MushroomsEntrées
Wild Pig (Pork) in Tahitian OvenEntrées
Grilled Whole Striped BassEntrées
Pastel de Jaibas (Chilean Crab Casserole)Entrées
Paella de Pollo y Setas (Chicken and Seasonal Mushroom Paella)Entrées
Mussels ProvençalEntrées
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