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Seared Duck Breast with Bourbon Dried Cherry SauceEntrées
Avocado, Tomato, and Spinach Crepes with Bacon and PestoEntrées
Ciccio Sultano's Molluschi su Finta Pizza (Shellfish on a Fake Pizza)Entrées
Roast Long Island Duckling with Merlot-Chocolate Sauce and Roasted Beets with Garlic and ThymeEntrées
Seared Wild Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette and Shiitake MushroomsEntrées
Chicken and Citrus Slaw TostadasEntrées
Summer Squash Soup with Basil and ParmesanEntrées
Barbecued Baby Back Ribs Entrées
Vietnamese-Style Steak SaladEntrées
Cassoulet Des PyreneesEntrées
Grilled Marinated Duck BreastEntrées
Garlic and Portobello Soup with Goat Cheese and White Truffle OilEntrées
Entrées
Barbecued ChickenEntrées
Scallop Carpaccio with Champagne Vinaigrette and Black Truffle OilEntrées
Roast TurkeyEntrées
Country-style Terrine of Chicken Liver and ChorizoEntrées
Peruvian-Style Linguine with Stir-Fried Beef Tenderloin (Tallarín Saltado con Carne)Entrées
Garlic and Portobello Soup with Goat Cheese and White Truffle OilEntrées
Cotecchino con LenticcheEntrées
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