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Pecan-Bourbon Pie
Pears Poached in Red Wine with Pear SorbetDesserts
Pears Poached in Armagnac with Vanilla Ice CreamDesserts
Pears Poached in Armagnac with Vanilla Ice CreamDesserts
Pear and Apple TartDesserts
Peachy CakeDesserts
Peach Chicken CurryEntrées
Pastel de Jaibas (Chilean Crab Casserole)Entrées
Pastel de JaibasEntrées
Pastel de JaibasEntrées
Pan-seared Duck Breast with Caramelized Root Vegetables and Duck Leg HashEntrées
Pan-Seared Duck Breast with Caramelized Apples and Lavender Honey Entrées
Pan-Seared Day-Boat Sea Scallops with a Brazilian Sauce Entree
Pan-Roasted Long Island Duck Breast with Spaetzle, Chanterelles, and Spinach PuréeEntrées
Pan Seared Vension Loin with Shiraz Reduction Sauce and Herb SpaetzleEntrées
Pan Roasted Chicken Breast Featuring Foie Gras Stuffed MorelsEntrées
Pan Fried Quail with Peach Chutney and Sweet and Sour PeachesEntrées
Pan BagnatEntrées
Paella de Pollo y Setas (Chicken and Seasonal Mushroom Paella)Entrées
Pacific TunaEntrées
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