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Cocktail
Category
Pecan-Bourbon Pie
Pears Poached in Red Wine with Pear Sorbet
Desserts
Pears Poached in Armagnac with Vanilla Ice Cream
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Pears Poached in Armagnac with Vanilla Ice Cream
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Pastel de Jaibas (Chilean Crab Casserole)
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Pastel de Jaibas
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Pastel de Jaibas
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Pan-seared Duck Breast with Caramelized Root Vegetables and Duck Leg Hash
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Pan-Seared Duck Breast with Caramelized Apples and Lavender Honey
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Pan-Seared Day-Boat Sea Scallops with a Brazilian Sauce
Entree
Pan-Roasted Long Island Duck Breast with Spaetzle, Chanterelles, and Spinach Purée
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Pan Seared Vension Loin with Shiraz Reduction Sauce and Herb Spaetzle
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Pan Roasted Chicken Breast Featuring Foie Gras Stuffed Morels
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Pan Fried Quail with Peach Chutney and Sweet and Sour Peaches
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Pan Bagnat
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Paella de Pollo y Setas (Chicken and Seasonal Mushroom Paella)
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Pacific Tuna
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