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Cocktail
Category
Aglaia’s Moussaka
Entrées
Sali Boti (Lamb with Apricots)
Entrées
Atasca's Stewed Chicken
Entrées
Liquid-Centered Chocolate Puddings (Molten Cakes) with Homemade Lavender and Chili Ice Cream served with a Sweet Fig Salad
Entrées
Grilled Wild Boar Loin with Cannellini Bean, Uccelletto Style
Entrées
Poached Maine Lobster, Black Peppercorn Pasta, Moscato d'Asti and Candied Ginger Beurre Blanc
Entrées
Filet of Beef "Rothes House" Style
Entrées
Irish Smoked Salmon with Fresh Goat Cheese, Poached Eggs and Tarragon
Entrées
Summer Squash Soup with Basil and Parmesan
Entrées
Stewed Bísaro Pork
Entrées
Radicchio & Licorice Risotto
Entrées
Mussels Provençal
Entrées
Moroccan-style Lamb Shanks with Olives and Preserved Lemons
Entrées
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter Sauce
Entrées
Chicken and Citrus Slaw Tostadas
Entrées
Scallop Carpaccio with Champagne Vinaigrette and Black Truffle Oil
Entrées
Open-Faced Lasagna
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Cassoulet Des Pyrenees
Entrées
Kalua Pig
Entrées
Barbecued Belly of Pork
Entrées
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