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Cocktail
Category
Roasted Trumpet Royale Mushrooms with Fontina Fonduta
Entrées
Ginger-Soy Lacquered Chilean Sea Bass with Chinese Broccoli, Sticky Rice and Wasabi-Ginger Vinaigrette
Entrées
Caldo de Camarón Asado (Spicy Grilled Shrimp Stew)
Entrées
Twilight Quesadilla
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Wild Boar Cassoulet
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Quail with Grapes
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BBQ Salmon
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Wild King Salmon with Black Truffle Potatoes and Chive Emulsion
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Pan-Roasted Long Island Duck Breast with Spaetzle, Chanterelles, and Spinach Purée
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Creole Gumbo
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Hearty Frittata with Potatoes, Red Pepper, Porcini Mushrooms, and Turkey Chorizo
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Spaghetti with Cockles and Parsley
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Magret with Quince Sauce
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Cavolo Nero-Stuffed Squab Breast with Squab Ragout
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Grilled Veal Chops with Quince Compote
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Curried Scallops with Tomatoes and Easy Rice
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Lamb Shanks Braised in Porter with Fresh Thyme
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Miso-Marinated Black Cod in Shitake Mushroom Broth with Shrimp Dumplings
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Sautéed Monkfish on a Bed of Belgium Endives in Beer Sauce
Entrées
Orecchiette with Dandelion Greens and s
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