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Roasted Trumpet Royale Mushrooms with Fontina FondutaEntrées
Ginger-Soy Lacquered Chilean Sea Bass with Chinese Broccoli, Sticky Rice and Wasabi-Ginger VinaigretteEntrées
Caldo de Camarón Asado (Spicy Grilled Shrimp Stew)Entrées
Twilight QuesadillaEntrées
Wild Boar CassouletEntrées
Quail with GrapesEntrées
BBQ SalmonEntrées
Wild King Salmon with Black Truffle Potatoes and Chive EmulsionEntrées
Pan-Roasted Long Island Duck Breast with Spaetzle, Chanterelles, and Spinach PuréeEntrées
Creole GumboEntrées
Hearty Frittata with Potatoes, Red Pepper, Porcini Mushrooms, and Turkey ChorizoEntrées
Spaghetti with Cockles and ParsleyEntrées
Magret with Quince SauceEntrées
Cavolo Nero-Stuffed Squab Breast with Squab RagoutEntrées
Grilled Veal Chops with Quince CompoteEntrées
Curried Scallops with Tomatoes and Easy RiceEntrées
Lamb Shanks Braised in Porter with Fresh ThymeEntrées
Miso-Marinated Black Cod in Shitake Mushroom Broth with Shrimp DumplingsEntrées
Sautéed Monkfish on a Bed of Belgium Endives in Beer SauceEntrées
Orecchiette with Dandelion Greens and sEntrées
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