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Alubias Con Sacramentos (Tolosa-style Red Beans with Braised Meats)Entrées
Barbecued Baby Back Ribs Entrées
Basic CevicheEntrées
Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced SauceEntrées
Garlic and Portobello Soup with Goat Cheese and White Truffle OilEntrées
Quail with GrapesEntrées
Wild Mushroom Hunter's SoupEntrées
Roast Turkey with Oyster Dressing and Giblet GravyEntrées
Avocado, Tomato, and Spinach Crepes with Bacon and PestoEntrées
BBQ SalmonEntrées
Grilled New York Strip with Béarnaise SauceEntrées
Mussels ProvençalEntrées
Pot-Roasted Pork with Chorizo and ClamsEntrées
Marinated Tandoori-style ChickenEntrées
Vella’s Pasta alla CampagnaEntrées
Spaghetti ai Funghi (Spaghetti with Mushrooms, Garlic and Parsley)Entrées
Santa Maria style Black & Bleu Caesar SaladEntrées
Crispy Fried ArtichokesEntrées
Mirliton, Shrimp and Tasso CasseroleEntrées
Vietnamese-Style Steak SaladEntrées
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