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Cocktail
Category
Magret with Quince Sauce
Entrées
Cavolo Nero-Stuffed Squab Breast with Squab Ragout
Entrées
Curried Scallops with Tomatoes and Easy Rice
Entrées
Grilled Marinated Duck Breast
Entrées
Stewed Quail with Polenta
Entrées
Grilled Salmon with Olive Butter and Orzo
Entrées
Seared Duck Breast with Bourbon Dried Cherry Sauce
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Lamb Shanks Braised in Porter with Fresh Thyme
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Tournedos au Bleu with Potatoes au Gratin and Sautéed Green Beans
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Grilled Veal Chops with Quince Compote
Entrées
Vella’s Pasta alla Campagna
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Cambodian Style Prince Edward Island Mussels
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Super Sambar (Chunky Vegetable Stew with Dal and Tamarind)
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Confit of Tuna with Onion Confit, Endive Salad, and Sauce Verte
Entrées
Miso-Marinated Black Cod in Shitake Mushroom Broth with Shrimp Dumplings
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Sautéed Monkfish on a Bed of Belgium Endives in Beer Sauce
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Spaghetti with Cockles and Parsley
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Alubias Con Sacramentos (Tolosa-style Red Beans with Braised Meats)
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Barbecued Baby Back Ribs
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Empanadas de Pino Con Pebre (Chilean Meat Turnovers with Fresh Salsa)
Entrées
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