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Cocktail
Category
Caldo de Camarón Asado (Spicy Grilled Shrimp Stew)
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Summer Tomato Salad
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Pan-seared Duck Breast with Caramelized Root Vegetables and Duck Leg Hash
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Roast Wild Turkey with Cabernet Gravy
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Mussels with Wine, Garlic and Herbs
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Ginger-Soy Lacquered Chilean Sea Bass with Chinese Broccoli, Sticky Rice and Wasabi-Ginger Vinaigrette
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Salmon with Green Pepper, Beans and Yogurt
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Roasted Trumpet Royale Mushrooms with Fontina Fonduta
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Grilled Leg of Lamb with New Olive Oil
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Roast Quail stuffed with Prunes in Armagnac
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Sardines & Caramelized Onions
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Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter Sauce
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Maine Lobster Salad
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Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced Sauce
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Roast Turkey with Oyster Dressing and Giblet Gravy
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Avocado, Tomato, and Spinach Crepes with Bacon and Pesto
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Sea Bass with Fennel and Saffron Sauce
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Scallop Tandoori
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Seared Duck Breast with Bourbon Dried Cherry Sauce
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