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Guinness-battered Fish and Chips RecipeEntrées
Maine Lobster SaladEntrées
Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced SauceEntrées
Roast Turkey with Oyster Dressing and Giblet GravyEntrées
Avocado, Tomato, and Spinach Crepes with Bacon and PestoEntrées
Sea Bass with Fennel and Saffron SauceEntrées
Scallop TandooriEntrées
Seared Duck Breast with Bourbon Dried Cherry SauceEntrées
Grilled New York Strip with Béarnaise SauceEntrées
Lobster Truffle RavioliEntrées
Honey-Glazed Chicken Entrées
Chicken and Citrus Slaw TostadasEntrées
Pistachio-Stuffed Springbok Wrapped in Prosciutto with Squash Dumplings and Chocolate Jus Entrées
Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)Entrées
Fall StewEntrées
Pan BagnatEntrées
Smoked Salmon on Onion Garlic SticksEntrées
Confit of Tuna with Onion Confit, Endive Salad, and Sauce VerteEntrées
Seared Muscovy Duck Breasts with Black Mission Figs and ZinfandelEntrées
Bounty of the Hudson with Foie Gras CreamEntrées
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