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Cocktail
Category
Spiced Salmon with Organic Greens and New Mexico Red Chili Vinaigrette
Entrées
Wild Pig (Pork) in Tahitian Oven
Entrées
Barbecued Belly of Pork
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Vintner’s Grill Bouillabaisse
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Honey-Glazed Chicken
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Steak Frites
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Grilled Salmon with Olive Butter and Orzo
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Twilight Quesadilla
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Dungeness Crab Salad with Roasted Beets, Arugula,
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Tournedos au Bleu with Potatoes Au Gratin and Sautéed Green Beans
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Pan Fried Quail with Peach Chutney and Sweet and Sour Peaches
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Totally Nuts Chicken Saté Burgers
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Marinated Tandoori-style Chicken
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Seared Muscovy Duck Breasts with Black Mission Figs and Zinfandel
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Pastel de Jaibas (Chilean Crab Casserole)
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Sali Boti (Lamb with Apricots)
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Maine Lobster Salad
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Grilled Whole Red Snapper with Grilled Fennel and Ratatouille
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Vella’s Pasta alla Campagna
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Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)
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