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ChurrascoEntrées
Empanadas de Pino Con Pebre (Chilean Meat Turnovers with Fresh Salsa)Entrées
Grilled Salmon with Olive Butter and OrzoEntrées
Churrasco For Those Who Don't Live in MansionsEntrées
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter SauceEntrées
Creole GumboEntrées
Hearty Frittata with Potatoes, Red Pepper, Porcini Mushrooms, and Turkey ChorizoEntrées
Beefy Meat Pillows Baked in Tomato SauceEntrees
Baby Back Rib and Fava Bean PaellaEntrée
Classically Prepared Roasted Wild Goose Entrée
Really Good BrisketEntrée
Potato Latkes Entrée
Warm Cabbage Salad Entrée
Seared Scallops on Brussels Sprouts Gratin with Spicy Maple Bacon VinaigretteEntree
Pan-Seared Day-Boat Sea Scallops with a Brazilian Sauce Entree
Florio Sea Scallops MarsalaEntree
Monterey Bay Spot Prawns with Garden Zucchini Tartare and Piment d’EspeletteEntree
Beef Shank & Bone Marrow Pot PieEntées
White Chocolate Rice PuddingDesserts
Caipirinha SorbetDesserts
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