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Cocktail
Category
Cod Roasted in Nori with Ocean Froth
Entrées
Lobster Knödel with Herbed Stock
Entrées
Velveteen Corn Soup with Cornbread Croutons, Caviar, and Crème Fraîche
Entrées
Churrasco
Entrées
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter Sauce
Entrées
Vella’s Pasta alla Campagna
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Super Sambar (Chunky Vegetable Stew with Dal and Tamarind)
Entrées
Provençal Soupe au Pistou
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Grilled Whole Red Snapper with Grilled Fennel and Ratatouille
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Moroccan-style Lamb Shanks with Olives and Preserved Lemons
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Butterflied Leg of Lamb
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Garlic and Portobello Soup with Goat Cheese and White Truffle Oil
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Marinated Tandoori-style Chicken
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Roast Turkey
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Vella’s Pasta alla Campagna
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Crispy Fried Artichokes
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Country-style Terrine of Chicken Liver and Chorizo
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Grilled Salmon with Olive Butter and Orzo
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Pan Roasted Chicken Breast Featuring Foie Gras Stuffed Morels
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Peach Chicken Curry
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