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Cod Roasted in Nori with Ocean FrothEntrées
Lobster Knödel with Herbed StockEntrées
Velveteen Corn Soup with Cornbread Croutons, Caviar, and Crème FraîcheEntrées
ChurrascoEntrées
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter SauceEntrées
Vella’s Pasta alla CampagnaEntrées
Super Sambar (Chunky Vegetable Stew with Dal and Tamarind)Entrées
Provençal Soupe au PistouEntrées
Grilled Whole Red Snapper with Grilled Fennel and RatatouilleEntrées
Moroccan-style Lamb Shanks with Olives and Preserved LemonsEntrées
Butterflied Leg of LambEntrées
Garlic and Portobello Soup with Goat Cheese and White Truffle OilEntrées
Marinated Tandoori-style ChickenEntrées
Roast TurkeyEntrées
Vella’s Pasta alla CampagnaEntrées
Crispy Fried ArtichokesEntrées
Country-style Terrine of Chicken Liver and ChorizoEntrées
Grilled Salmon with Olive Butter and OrzoEntrées
Pan Roasted Chicken Breast Featuring Foie Gras Stuffed MorelsEntrées
Peach Chicken CurryEntrées
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