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Cocktail
Category
Fresh Berries in Maraschino
Desserts
Four-Citrus Sea Scallops with Cucumber
Entrées
Foie Gras de Canard Tartlets
Appetizers
Florio Sea Scallops Marsala
Entree
Filet of Beef "Rothes House" Style
Entrées
Filet of Beef en Roulade with Black Truffles
Entrées
Feijoada "Lite" with Brazilian Rice
Entrées
Farmers Market Melon Salad
Appetizers
Fall Stew
Entrées
Escargots au Bleu (Snails with Blue Cheese Sauce)
Entrées
Empanadas de Pino Con Pebre (Chilean Meat Turnovers with Fresh Salsa)
Entrées
Ecuadorian Shrimp
Appetizers
Dungeness Crab Salad with Roasted Beets, Arugula,
Entrées
Duck Leg Stew with Wild Mushrooms
Entrées
Duck Confit Salad with Tangerine Vinaigrette and Spicy Almonds
Appetizers
Duck Confit Salad with Tangerine Vinaigrette and Spicy Almonds
Sides
Dr. BBQ's Dessert Rub
Condiments
Dilled Cucumbers
Sides
Deberah's Prosciutto-Wrapped Scallops with Maple-Butter-Ginger Glaze
Entrées
Deberah's Pine Nut-Crusted Bucheron with Warm Yellow Cherry Tomato Salad on Shallot Toasts
Appetizers
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