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Cocktail
Category
Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced Sauce
Entrées
Tournedos au Bleu with Potatoes au Gratin and Sautéed Green Beans
Entrées
Mussels Provençal
Entrées
Alubias Con Sacramentos (Tolosa-style Red Beans with Braised Meats)
Entrées
Seared Venison with Huckleberry Sauce, Sweet Potato Strudel and Puréed Celery Root
Entrées
Stewed Bísaro Pork
Entrées
Pistachio-Stuffed Springbok Wrapped in Prosciutto with Squash Dumplings and Chocolate Jus
Entrées
Roast Turkey with Oyster Dressing and Giblet Gravy
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Thai-Style Turkey Curry
Entrées
Churrasco For Those Who Don't Live in Mansions
Entrées
Summer Tomato Salad
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Irish Smoked Salmon with Fresh Goat Cheese, Poached Eggs and Tarragon
Entrées
Honey Garlic Shrimp
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Nutella and Caramelized Banana French Toast
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Grilled Salmon with Olive Butter and Orzo
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Grilled Marinated Pork Loin (Thit Nuong)
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Orecchiette with Dandelion Greens and s
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Classic Baeckoffe with Lamb, Pork and Beef
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Lobster Truffle Ravioli
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Salmon Strannik
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