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Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced SauceEntrées
Tournedos au Bleu with Potatoes au Gratin and Sautéed Green BeansEntrées
Mussels ProvençalEntrées
Alubias Con Sacramentos (Tolosa-style Red Beans with Braised Meats)Entrées
Seared Venison with Huckleberry Sauce, Sweet Potato Strudel and Puréed Celery RootEntrées
Stewed Bísaro PorkEntrées
Pistachio-Stuffed Springbok Wrapped in Prosciutto with Squash Dumplings and Chocolate Jus Entrées
Roast Turkey with Oyster Dressing and Giblet GravyEntrées
Thai-Style Turkey CurryEntrées
Churrasco For Those Who Don't Live in MansionsEntrées
Summer Tomato SaladEntrées
Irish Smoked Salmon with Fresh Goat Cheese, Poached Eggs and TarragonEntrées
Honey Garlic ShrimpEntrées
Nutella and Caramelized Banana French ToastEntrées
Grilled Salmon with Olive Butter and OrzoEntrées
Grilled Marinated Pork Loin (Thit Nuong)Entrées
Orecchiette with Dandelion Greens and sEntrées
Classic Baeckoffe with Lamb, Pork and BeefEntrées
Lobster Truffle RavioliEntrées
Salmon StrannikEntrées
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