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PrintCocktail |
Category |
|---|---|
| Duck Confit Salad with Tangerine Vinaigrette and Spicy Almonds | Appetizers |
| Olive Ascolane (Fried Olives Stuffed with Meat) | Appetizers |
| Poke | Appetizers |
| Barbecued Artichokes with Spicy Aioli | Appetizers |
| Gaucho Steak Snacks | Appetizers |
| Terrine of Foie Gras | Appetizers |
| Summer Melon Salad with Prosciutto | Appetizers |
| RUB's Creamy Cole Slaw | Appetizers |
| Bruschetta with Fromage Blanc and Olive and Artichoke Tapenade | Appetizers |
| Bhel Poori (Crispy Tossed Snack with Onions, Tomatoes, Potatoes, Herbs and Chutneys) | Appetizers |
| Toloache's Fruit Guacamole with Chips | Appetizers |
| Foie Gras de Canard Tartlets | Appetizers |
| Roquefort Shortbread | Appetizers |
| Asparagus Pesto | Appetizers |
| Three-Ginger Chèvre Tart with a Spiced Walnut Crust | Appetizers |
| Asparagus in Foie Gras Phyllo Packages | Appetizers |
| Temaki Sushi (Hand Rolls) Four Ways | Appetizers |
| Crab Cakes with Remoulade Sauce | Appetizers |
| Normandy Brie Soup with Fresh Black Truffles | Appetizers |
| Roquefort Shortbread | Appetizers |
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