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Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint VinaigretteAppetizers
Roasted Golden Beets with OlivesAppetizers
Raspberry Phyllo Cups with BrieAppetizers
Three-Ginger Chèvre Tart with a Spiced Walnut CrustAppetizers
Potato Salad with Grilled Steak and Warm Bacon-Shallot VinaigretteAppetizers
Spicy Dry Rubbed Short RibsAppetizers
Wild Duck PoppersAppetizers
Curried Crab-Crusted Kona KampachiAppetizers
Roquefort ShortbreadAppetizers
Matzoh Ball Soup with Spring VegetablesAppetizers
Sweet Pea Soup with Warm Lardons Appetizers
Roasted Squab with Wilted Wild Frisée, Foie Gras and Wine SauceAppetizers
Roasted Corn,Tomatoes and Basil Summer SaladAppetizers
Asparagus in Foie Gras Phyllo PackagesAppetizers
Red Rice Salad with Vegetables and Pesto SauceAppetizers
Cold Smoked Salmon PizzaAppetizers
Stuffed Courgette Flowers with Shellfish SalsaAppetizers
Szechuan Shrimp with Chili and Garlic SauceAppetizers
Chilled Corn Soup with Crab and ScallionsAppetizers
Matzoh Ball Soup with Spring VegetablesAppetizers
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