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Asparagus in Foie Gras Phyllo PackagesAppetizers
Marinated Baby Lamb Chops with Mango ChutneyAppetizers
Wrapped Oyster Fritters with Apple-Mint Chutney and Passion Fruit SauceAppetizers
Chilled Corn Soup with Crab and ScallionsAppetizers
Chilled Cucumber Water with Minted Crab SaladAppetizers
Green Chili and Cilantro Pesto with Shrimp and Mango in Blue Corn CupsAppetizers
Salad of Cherry Tomatoes, Strawberries, Parmigiano-Reggiano, Cucumber Jelly and PestoAppetizers
Hill Country Salad with Peach VinaigretteAppetizers
Grilled Quail on Green Bean, Young Leek, Frisee and Fingerling Potato Salad with Roasted Fig VinaigretteAppetizers
Curt's Famous Crab DipAppetizers
Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint VinaigretteAppetizers
Stuffed Courgette Flowers with Shellfish SalsaAppetizers
Grilled Shrimp LimoncelloAppetizers
Farmers Market Melon SaladAppetizers
Sweet Pea Soup with Warm Lardons Appetizers
Psychadelic CaviarAppetizers
Yellow-footed Chanterelles with RampsAppetizers
Wild Duck PoppersAppetizers
Deberah's Pine Nut-Crusted Bucheron with Warm Yellow Cherry Tomato Salad on Shallot ToastsAppetizers
Bruschetta with Fromage Blanc and Olive and Artichoke TapenadeAppetizers
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