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Cocktail
Category
Asparagus in Foie Gras Phyllo Packages
Appetizers
Marinated Baby Lamb Chops with Mango Chutney
Appetizers
Wrapped Oyster Fritters with Apple-Mint Chutney and Passion Fruit Sauce
Appetizers
Chilled Corn Soup with Crab and Scallions
Appetizers
Chilled Cucumber Water with Minted Crab Salad
Appetizers
Green Chili and Cilantro Pesto with Shrimp and Mango in Blue Corn Cups
Appetizers
Salad of Cherry Tomatoes, Strawberries, Parmigiano-Reggiano, Cucumber Jelly and Pesto
Appetizers
Hill Country Salad with Peach Vinaigrette
Appetizers
Grilled Quail on Green Bean, Young Leek, Frisee and Fingerling Potato Salad with Roasted Fig Vinaigrette
Appetizers
Curt's Famous Crab Dip
Appetizers
Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint Vinaigrette
Appetizers
Stuffed Courgette Flowers with Shellfish Salsa
Appetizers
Grilled Shrimp Limoncello
Appetizers
Farmers Market Melon Salad
Appetizers
Sweet Pea Soup with Warm Lardons
Appetizers
Psychadelic Caviar
Appetizers
Yellow-footed Chanterelles with Ramps
Appetizers
Wild Duck Poppers
Appetizers
Deberah's Pine Nut-Crusted Bucheron with Warm Yellow Cherry Tomato Salad on Shallot Toasts
Appetizers
Bruschetta with Fromage Blanc and Olive and Artichoke Tapenade
Appetizers
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