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Cocktail
Category
Beef Stroganoff
Entrées
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage)
Entrées
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter Sauce
Entrées
Roasted Trumpet Royale Mushrooms with Fontina Fonduta
Entrées
Ginger-Soy Lacquered Chilean Sea Bass with Chinese Broccoli, Sticky Rice and Wasabi-Ginger Vinaigrette
Entrées
Caldo de Camarón Asado (Spicy Grilled Shrimp Stew)
Entrées
Mummy Lasagna
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Magret with Quince Sauce
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Cavolo Nero-Stuffed Squab Breast with Squab Ragout
Entrées
Curried Scallops with Tomatoes and Easy Rice
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Grilled Marinated Duck Breast
Entrées
Lamb Shanks Braised in Porter with Fresh Thyme
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Tournedos au Bleu with Potatoes au Gratin and Sautéed Green Beans
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Vella’s Pasta alla Campagna
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Super Sambar (Chunky Vegetable Stew with Dal and Tamarind)
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Miso-Marinated Black Cod in Shitake Mushroom Broth with Shrimp Dumplings
Entrées
Sautéed Monkfish on a Bed of Belgium Endives in Beer Sauce
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Orecchiette with Dandelion Greens and s
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Penne con Salsa Piacentina di Porcini e Pomodoro
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Grilled Whole Red Snapper with Grilled Fennel and Ratatouille
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