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Beef StroganoffEntrées
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage)Entrées
Maryland Crab Cake with Batons of Zucchini & Squash, French Tarragon & Toasted Pine Nut Butter SauceEntrées
Roasted Trumpet Royale Mushrooms with Fontina FondutaEntrées
Ginger-Soy Lacquered Chilean Sea Bass with Chinese Broccoli, Sticky Rice and Wasabi-Ginger VinaigretteEntrées
Caldo de Camarón Asado (Spicy Grilled Shrimp Stew)Entrées
Mummy LasagnaEntrées
Magret with Quince SauceEntrées
Cavolo Nero-Stuffed Squab Breast with Squab RagoutEntrées
Curried Scallops with Tomatoes and Easy RiceEntrées
Grilled Marinated Duck BreastEntrées
Lamb Shanks Braised in Porter with Fresh ThymeEntrées
Tournedos au Bleu with Potatoes au Gratin and Sautéed Green BeansEntrées
Vella’s Pasta alla CampagnaEntrées
Super Sambar (Chunky Vegetable Stew with Dal and Tamarind)Entrées
Miso-Marinated Black Cod in Shitake Mushroom Broth with Shrimp DumplingsEntrées
Sautéed Monkfish on a Bed of Belgium Endives in Beer SauceEntrées
Orecchiette with Dandelion Greens and sEntrées
Penne con Salsa Piacentina di Porcini e PomodoroEntrées
Grilled Whole Red Snapper with Grilled Fennel and RatatouilleEntrées
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