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PrintCocktail |
Category |
|---|---|
| Ginger-Lacquered Quail with Vanilla Roasted Pineapple | Appetizers |
| Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint Vinaigrette | Appetizers |
| Matzoh Ball Soup with Spring Vegetables | Appetizers |
| Tomato Gazpacho with Avocado and Lobster | Appetizers |
| Three-Ginger Chèvre Tart with a Spiced Walnut Crust | Appetizers |
| Hot Pears with Prosciutto di Parma | Appetizers |
| Roasted Squab with Wilted Wild Frisée, Foie Gras and Wine Sauce | Appetizers |
| Sautè di Cozze (Mussel Soup with Hot Chili) | Appetizers |
| Momma's Deep-Dish Boiled Eggs with Shards of Buttered Toast | Breakfast |
| Whitefish and Tarragon Fondue | Condiments |
| Avocado Butter | Condiments |
| Caramelized French Onion Fondue | Condiments |
| Welsh Rarebit | Condiments |
| Persimmon Chutney | Condiments |
| Coffee and Chili Rub | Condiments |
| Typical BBQ Rub | Condiments |
| Chocolate Fondue | Condiments |
| Almond Whipped Cream | Condiments |
| Honey Chorizo Spread | Condiments |
| Mojito Sauce | Condiments |
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