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Cocktail
Category
Grilled Marinated Duck Breast
Entrées
Lamb Shanks Braised in Porter with Fresh Thyme
Entrées
Tournedos au Bleu with Potatoes au Gratin and Sautéed Green Beans
Entrées
Vella’s Pasta alla Campagna
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Super Sambar (Chunky Vegetable Stew with Dal and Tamarind)
Entrées
Miso-Marinated Black Cod in Shitake Mushroom Broth with Shrimp Dumplings
Entrées
Sautéed Monkfish on a Bed of Belgium Endives in Beer Sauce
Entrées
Orecchiette with Dandelion Greens and s
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Penne con Salsa Piacentina di Porcini e Pomodoro
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Provençal Soupe au Pistou
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Grilled Whole Red Snapper with Grilled Fennel and Ratatouille
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Nutella and Caramelized Banana French Toast
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Lobster à l’americaine with Basmati-Risotto Cakes
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Grilled Wild Boar Loin with Cannellini Bean, Uccelletto Style
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Spaghetti alla chitarra with sea urchin and crab
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Pastel de Jaibas
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Grilled Marinated Pork Loin (Thit Nuong)
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Radicchio & Licorice Risotto
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Moroccan-style Lamb Shanks with Olives and Preserved Lemons
Entrées
Paella de Pollo y Setas (Chicken and Seasonal Mushroom Paella)
Entrées
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