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Seared Wild Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette and Shiitake MushroomsEntrées
Grilled Whole Striped BassEntrées
Sali Boti (Lamb with Apricots)Entrées
Braised Lamb Shanks with Trumpet Royale Mushrooms and ZinfandelEntrées
Basic CevicheEntrées
Butterflied Leg of LambEntrées
Pesto alla GenoveseEntrées
Filet of Beef en Roulade with Black TrufflesEntrées
Pan Seared Vension Loin with Shiraz Reduction Sauce and Herb SpaetzleEntrées
Beggar's ChickenEntrées
Stewed Quail with PolentaEntrées
Steak FritesEntrées
Alubias Con Sacramentos (Tolosa-style Red Beans with Braised Meats)Entrées
Barbecued Baby Back Ribs Entrées
Garlic and Portobello Soup with Goat Cheese and White Truffle OilEntrées
Marinated Tandoori-style ChickenEntrées
Roast TurkeyEntrées
Vella’s Pasta alla CampagnaEntrées
Spaghetti ai Funghi (Spaghetti with Mushrooms, Garlic and Parsley)Entrées
Santa Maria style Black & Bleu Caesar SaladEntrées
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