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Cocktail
Category
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage)
Appetizers
Poulet de Bresse a la Crème
Entrées
Pot-Roasted Pork with Chorizo and Clams
Entrées
Potato Salad with Grilled Steak and Warm Bacon-Shallot Vinaigrette
Appetizers
Potato Latkes
Entrée
Potato and Almond Milk Soup with Raisins and Pumpkin Seeds
Appetizers
Pork Loin with Cider-Madeira Sauce
Entrées
Poke
Appetizers
Poached Maine Lobster, Black Peppercorn Pasta, Moscato d'Asti and Candied Ginger Beurre Blanc
Entrées
Pistada with Crostini
Appetizers
Pistachio-Stuffed Springbok Wrapped in Prosciutto with Squash Dumplings and Chocolate Jus
Entrées
Piedmont's Bunet
Desserts
Pickled Okra
Sides
Pesto alla Genovese
Entrées
Pesto alla Genovese
Entrées
Peruvian-Style Linguine with Stir-Fried Beef Tenderloin (Tallarín Saltado con Carne)
Entrées
Persimmon Chutney
Condiments
Perfect Portobello and Red Pepper Almost Burgers
Entrées
Penne con Salsa Piacentina di Porcini e Pomodoro
Entrées
Penne and Roasted Butternut Squash with Sage and Chevre
Entrées
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