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Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage)Appetizers
Poulet de Bresse a la CrèmeEntrées
Pot-Roasted Pork with Chorizo and ClamsEntrées
Potato Salad with Grilled Steak and Warm Bacon-Shallot VinaigretteAppetizers
Potato Latkes Entrée
Potato and Almond Milk Soup with Raisins and Pumpkin SeedsAppetizers
Pork Loin with Cider-Madeira SauceEntrées
PokeAppetizers
Poached Maine Lobster, Black Peppercorn Pasta, Moscato d'Asti and Candied Ginger Beurre BlancEntrées
Pistada with CrostiniAppetizers
Pistachio-Stuffed Springbok Wrapped in Prosciutto with Squash Dumplings and Chocolate Jus Entrées
Piedmont's BunetDesserts
Pickled Okra Sides
Pesto alla GenoveseEntrées
Pesto alla GenoveseEntrées
Peruvian-Style Linguine with Stir-Fried Beef Tenderloin (Tallarín Saltado con Carne)Entrées
Persimmon ChutneyCondiments
Perfect Portobello and Red Pepper Almost BurgersEntrées
Penne con Salsa Piacentina di Porcini e PomodoroEntrées
Penne and Roasted Butternut Squash with Sage and ChevreEntrées
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