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Three-Ginger Chèvre Tart with a Spiced Walnut CrustAppetizers
Normandy Brie Soup with Fresh Black TrufflesAppetizers
Potato and Almond Milk Soup with Raisins and Pumpkin SeedsAppetizers
Roasted Squab with Wilted Wild Frisée, Foie Gras and Wine SauceAppetizers
Sautè di Cozze (Mussel Soup with Hot Chili)Appetizers
Grilled Mushroom and Citrus Salad with BucheretAppetizers
Chicken Liver PâtéAppetizers
Stuffed Medjool Dates with Piquillo Pepper SauceAppetizers
Buttermilk-fried Quail with Corn and Blueberry SaladAppetizers
Matzoh Ball Soup with Spring VegetablesAppetizers
Spiced Carrot Salad with Yogurt Pita CrispsAppetizers
Lesley's Grilled Peppered Tuna on Wonton Skins with Shiitake SalsaAppetizers
Roquefort ShortbreadAppetizers
Tomato Gazpacho with Avocado and LobsterAppetizers
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage)Appetizers
Hill Country Salad with Peach VinaigretteAppetizers
Culina's PanzanellaAppetizers
Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint VinaigretteAppetizers
Artichokes with Guanciale and Lemon StuffingAppetizers
Duck Confit Salad with Tangerine Vinaigrette and Spicy AlmondsAppetizers
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