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Cocktail
Category
Three-Ginger Chèvre Tart with a Spiced Walnut Crust
Appetizers
Normandy Brie Soup with Fresh Black Truffles
Appetizers
Potato and Almond Milk Soup with Raisins and Pumpkin Seeds
Appetizers
Roasted Squab with Wilted Wild Frisée, Foie Gras and Wine Sauce
Appetizers
Sautè di Cozze (Mussel Soup with Hot Chili)
Appetizers
Grilled Mushroom and Citrus Salad with Bucheret
Appetizers
Chicken Liver Pâté
Appetizers
Stuffed Medjool Dates with Piquillo Pepper Sauce
Appetizers
Buttermilk-fried Quail with Corn and Blueberry Salad
Appetizers
Matzoh Ball Soup with Spring Vegetables
Appetizers
Spiced Carrot Salad with Yogurt Pita Crisps
Appetizers
Lesley's Grilled Peppered Tuna on Wonton Skins with Shiitake Salsa
Appetizers
Roquefort Shortbread
Appetizers
Tomato Gazpacho with Avocado and Lobster
Appetizers
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage)
Appetizers
Hill Country Salad with Peach Vinaigrette
Appetizers
Culina's Panzanella
Appetizers
Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint Vinaigrette
Appetizers
Artichokes with Guanciale and Lemon Stuffing
Appetizers
Duck Confit Salad with Tangerine Vinaigrette and Spicy Almonds
Appetizers
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