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Cocktail
Category
Potato Latkes
Entrée
Classically Prepared Roasted Wild Goose
Entrée
Baby Back Rib and Fava Bean Paella
Entrée
Beefy Meat Pillows Baked in Tomato Sauce
Entrees
Filet of Beef "Rothes House" Style
Entrées
Wild King Salmon with Black Truffle Potatoes and Chive Emulsion
Entrées
Scallop Carpaccio with Champagne Vinaigrette and Black Truffle Oil
Entrées
Lamb Shanks Braised in Porter with Fresh Thyme
Entrées
Garlic and Portobello Soup with Goat Cheese and White Truffle Oil
Entrées
Curried Scallops with Tomatoes and Easy Rice
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Baked Rigatoni with Eggplant and Sausage
Entrées
Lobster Knödel with Herbed Stock
Entrées
Cotecchino con Lenticche
Entrées
Wiener Schnitzel
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Pan-Roasted Long Island Duck Breast with Spaetzle, Chanterelles, and Spinach Purée
Entrées
Smoked Salmon on Onion Garlic Sticks
Entrées
Pan-Seared Duck Breast with Caramelized Apples and Lavender Honey
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Stewed Quail with Polenta
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Creole Gumbo
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Provençal Soupe au Pistou
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