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Potato Latkes Entrée
Classically Prepared Roasted Wild Goose Entrée
Baby Back Rib and Fava Bean PaellaEntrée
Beefy Meat Pillows Baked in Tomato SauceEntrees
Filet of Beef "Rothes House" StyleEntrées
Wild King Salmon with Black Truffle Potatoes and Chive EmulsionEntrées
Scallop Carpaccio with Champagne Vinaigrette and Black Truffle OilEntrées
Lamb Shanks Braised in Porter with Fresh ThymeEntrées
Garlic and Portobello Soup with Goat Cheese and White Truffle OilEntrées
Curried Scallops with Tomatoes and Easy RiceEntrées
Baked Rigatoni with Eggplant and SausageEntrées
Lobster Knödel with Herbed StockEntrées
Cotecchino con LenticcheEntrées
Wiener SchnitzelEntrées
Pan-Roasted Long Island Duck Breast with Spaetzle, Chanterelles, and Spinach PuréeEntrées
Smoked Salmon on Onion Garlic SticksEntrées
Pan-Seared Duck Breast with Caramelized Apples and Lavender Honey Entrées
Stewed Quail with PolentaEntrées
Creole GumboEntrées
Provençal Soupe au PistouEntrées
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