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Caldo Verde (Green Broth)
Seared Scallop Tacos with Roasted Cauliflower, Fried Capers and Raisin Purée
Saganaki
Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)
Indian Pickle Sambal
Linguine with White Clam Sauce
Indian Pickle Sambal
Braised Savoy Cabbage Cookpot
Insalata Caprese
Cayuga Lake Trout with Pinot Noir and Red Grapes
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