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Celery and Raw Asparagus Salad with Prosciutto di Parma and Parmigiano-ReggianoAppetizers
PokeAppetizers
Matzoh Ball Soup with Spring VegetablesAppetizers
Orecchiette with Dandelion Greens and ChickpeasAppetizers
Californian Crab-Stuffed AvocadoAppetizers
Toloache's Fruit Guacamole with ChipsAppetizers
Szechuan Shrimp with Chili and Garlic SauceAppetizers
Red Rice Salad with Vegetables and Pesto SauceAppetizers
Marinated Baby Lamb Chops with Mango ChutneyAppetizers
Wrapped Oyster Fritters with Apple-Mint Chutney and Passion FruitAppetizers
Ginger-Lacquered Quail with Vanilla Roasted PineappleAppetizers
Grilled Morels with ArugulaAppetizers
Roasted Corn,Tomatoes and Basil Summer SaladAppetizers
Matzoh Ball Soup with Spring VegetablesAppetizers
Potato and Almond Milk Soup with Raisins and Pumpkin SeedsAppetizers
Grilled Mushroom and Citrus Salad with BucheretAppetizers
Chilled Cucumber Water with Minted Crab SaladAppetizers
Tomato Galette Appetizers
Lesley's Grilled Peppered Tuna on Wonton Skins with Shiitake SalsaAppetizers
Asparagus in Foie Gras Phyllo PackagesAppetizers
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