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Bounty of the Hudson with Foie Gras CreamEntrées
Bourbon-Peach SaladAppetizers
Braised Greens with ApplesSides
Braised Lamb Shanks with Trumpet Royale Mushrooms and ZinfandelEntrées
Braised Pork Belly with Watermelon Mint Salad & Ponzu SauceEntrées
Braised Rabbit and Fennel ParpardelleEntrées
Braised Savoy Cabbage Cookpot
Bramble on Rose
Bruschetta with Fromage Blanc and Olive and Artichoke TapenadeAppetizers
Butterflied Leg of LambEntrées
Buttermilk-fried Quail with Corn and Blueberry SaladAppetizers
Cabernet-Poached Pears au Bleu in Puff PastryDesserts
Cacio e Pere Ravioli (fresh ravioli stuffed with pear and pecorino cheese)Entrées
Caipirinha SorbetDesserts
Caldo de Camarón Asado (Spicy Grilled Shrimp Stew)Entrées
Caldo Verde (Green Broth)
Californian Crab-Stuffed AvocadoAppetizers
Cambodian Style Prince Edward Island MusselsEntrées
Capri SaladAppetizers
Caramelized French Onion FondueCondiments
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