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Cocktail
Category
Bounty of the Hudson with Foie Gras Cream
Entrées
Bourbon-Peach Salad
Appetizers
Braised Greens with Apples
Sides
Braised Lamb Shanks with Trumpet Royale Mushrooms and Zinfandel
Entrées
Braised Pork Belly with Watermelon Mint Salad & Ponzu Sauce
Entrées
Braised Rabbit and Fennel Parpardelle
Entrées
Braised Savoy Cabbage Cookpot
Bramble on Rose
Bruschetta with Fromage Blanc and Olive and Artichoke Tapenade
Appetizers
Butterflied Leg of Lamb
Entrées
Buttermilk-fried Quail with Corn and Blueberry Salad
Appetizers
Cabernet-Poached Pears au Bleu in Puff Pastry
Desserts
Cacio e Pere Ravioli (fresh ravioli stuffed with pear and pecorino cheese)
Entrées
Caipirinha Sorbet
Desserts
Caldo de Camarón Asado (Spicy Grilled Shrimp Stew)
Entrées
Caldo Verde (Green Broth)
Californian Crab-Stuffed Avocado
Appetizers
Cambodian Style Prince Edward Island Mussels
Entrées
Capri Salad
Appetizers
Caramelized French Onion Fondue
Condiments
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