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Linguine with White Clam Sauce
Cayuga Lake Trout with Pinot Noir and Red Grapes
Pecan-Bourbon Pie
Insalata Caprese
Saganaki
Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)
Caldo Verde (Green Broth)
Mama’s Sweet Potato Soufflé
Braised Savoy Cabbage Cookpot
Indian Pickle Sambal
Insalata Caprese
Dátiles con Béicon (Dates stuffed with almonds and Valdeón, wrapped in bacon)
Winter Vegetables Served with Polenta Pancake
Seared Scallop Tacos with Roasted Cauliflower, Fried Capers and Raisin Purée
Bramble on Rose
Saganaki
Indian Pickle Sambal
Greek-Style String Beans Stewed in Tomato Sauce and Olive Oil
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