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Lamb ChopsEntrées
Mother's Chicken and Potatoes (with My Special Touches)Entrées
Tournedos au Bleu with Potatoes au Gratin and Sautéed Green BeansEntrées
Pacific TunaEntrées
Spiced Salmon with Organic Greens and New Mexico Red Chili VinaigretteEntrées
Pan-Seared Duck Breast with Caramelized Apples and Lavender Honey Entrées
Thai-Style Turkey CurryEntrées
Atasca's Stewed ChickenEntrées
Liquid-Centered Chocolate Puddings (Molten Cakes) with Homemade Lavender and Chili Ice Cream served with a Sweet Fig SaladEntrées
Poached Maine Lobster, Black Peppercorn Pasta, Moscato d'Asti and Candied Ginger Beurre BlancEntrées
Filet of Beef "Rothes House" StyleEntrées
Cazón en Adobo (Andalusian Fried Fish with Spicy Marinade)Entrées
Fall StewEntrées
Summer Squash Soup with Basil and ParmesanEntrées
Pan BagnatEntrées
Stewed Bísaro PorkEntrées
Radicchio & Licorice RisottoEntrées
Mussels ProvençalEntrées
Moroccan-style Lamb Shanks with Olives and Preserved LemonsEntrées
Linguini all’ Istriana (Linguine with Shrimp, Scallops, and Clams in Light Tomato Sauce)Entrées
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