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Cayuga Lake Trout with Pinot Noir and Red Grapes
Lacinato Kale with Bacon & Pine NutsSides
Homemade Potato ChipsSides
Roasted Asparagus with Aceto Balsamico Tradizionale di ModenaSides
Saffron RisottoSides
Mushroom RisottoSides
Handcut Angel Hair Pasta with Black Truffle Butter (Tajarìn con Burro di Tartufi Neri)Sides
Sautè di Cozze (Mussel Soup with Hot Chili)Sides
Yogurt RaitaSides
Wild Mushroom and Tomato RisottoSides
Tarte à la BourguignonneSides
Olive Risotto with BasilSides
Roasted Golden Beets with OlivesSides
Turkey Risotto with Fresh Sage and Cranberry ChutneySides
Saffron RisottoSides
Holiday Pumpkin SoupSides
Grilled Mushroom and Citrus Salad with BucheretSides
Roasted Golden Beets with OlivesSides
Court Bouillon FondueSides
Gruyere FondueSides
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