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Pan Roasted Chicken Breast Featuring Foie Gras Stuffed MorelsEntrées
Salmon StrannikEntrées
Garlic and Portobello Soup with Goat Cheese and White Truffle OilEntrées
Chicken and Citrus Slaw TostadasEntrées
Grilled Whole Red Snapper with Entrées
Lamb Shanks in Red Wine with Pomegranate and Mint GremolataEntrées
Baked Rigatoni with Eggplant and SausageEntrées
Peach Chicken CurryEntrées
Stir-fried Turkey with Red Peppers and Green BeansEntrées
Pastel de JaibasEntrées
Summer Squash Soup with Basil and ParmesanEntrées
Seared Venison with Huckleberry Sauce, Sweet Potato Strudel and Puréed Celery RootEntrées
Braised Pork Belly with Watermelon Mint Salad & Ponzu SauceEntrées
Sea Bass with Fennel and Saffron SauceEntrées
Duck Leg Stew with Wild Mushrooms Entrées
Pastel de JaibasEntrées
Pistachio-Stuffed Springbok Wrapped in Prosciutto with Squash Dumplings and Chocolate Jus Entrées
Provençal Soupe au PistouEntrées
Perfect Portobello and Red Pepper Almost BurgersEntrées
Lesley's Potato Pancakes with Smoked Salmon and Creme FraicheEntrées
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