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Cocktail
Category
Sali Boti (Lamb with Apricots)
Entrées
Chorizo and Shrimp with Palo Cortado
Entrées
Butterflied Leg of Lamb
Entrées
Pan Seared Vension Loin with Shiraz Reduction Sauce and Herb Spaetzle
Entrées
Beggar's Chicken
Entrées
Pot-Roasted Pork with Chorizo and Clams
Entrées
Mussels Provençal
Entrées
Stewed Quail with Polenta
Entrées
Alubias Con Sacramentos (Tolosa-style Red Beans with Braised Meats)
Entrées
Pastel de Jaibas (Chilean Crab Casserole)
Entrées
Braised Rabbit and Fennel Parpardelle
Entrées
Wild Pig (Pork) in Tahitian Oven
Entrées
Garlic and Portobello Soup with Goat Cheese and White Truffle Oil
Entrées
Cambodian Style Prince Edward Island Mussels
Entrées
Marinated Tandoori-style Chicken
Entrées
Roast Turkey
Entrées
Vella’s Pasta alla Campagna
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Spaghetti ai Funghi (Spaghetti with Mushrooms, Garlic and Parsley)
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Crispy Fried Artichokes
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Chilled Cucumber Water with Minted Crab Salad
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