Recipe Index search results, filtered by desc, name, page: 6

Cocktail	Category
Seared Wild Striped Bass on Chive Whipped Potatoes with Truffle Vinaigrette and Shiitake Mushrooms	Entrées
Seared Venison with Huckleberry Sauce, Sweet Potato Strudel and Puréed Celery Root	Entrées
Seared Scallops on Brussels Sprouts Gratin with Spicy Maple Bacon Vinaigrette	Entree
Seared Scallop Tacos with Roasted Cauliflower, Fried Capers and Raisin Purée
Seared Muscovy Duck Breasts with Black Mission Figs and Zinfandel	Entrées
Seared Duck Breast with Bourbon Dried Cherry Sauce	Entrées
Sea Bass with Fennel and Saffron Sauce	Entrées
Scallop Tandoori	Entrées
Scallop Carpaccio with Champagne Vinaigrette and Black Truffle Oil	Entrées
Sautéed Monkfish on a Bed of Belgium Endives in Beer Sauce	Entrées
Sautè di Cozze (Mussel Soup with Hot Chili)	Appetizers
Sautè di Cozze (Mussel Soup with Hot Chili)	Sides
Sardines & Caramelized Onions	Entrées
Santa Maria style Black & Bleu Caesar Salad	Entrées
Salsa Vizcaina	Appetizers
Salmon with Green Pepper, Beans and Yogurt	Entrées
Salmon Strannik	Entrées
Sali Boti (Lamb with Apricots)	Entrées
Salad of Cherry Tomatoes, Strawberries, Parmigiano-Reggiano, Cucumber Jelly and Pesto	Appetizers
Saganaki

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