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Chopsticks & Crystal: Pairing Wine and Chinese FoodWines to go with a wide range of traditional, new-wave and takeout Chinese food. |
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100 Bottles of Wine on the WallInitiation into the Wine Century Club includes a certificate—and bragging rights. |
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Jess Jackson Purchases Chateau PotelleJess Jackson and Barbara Banke have increased their presence in Napa Valley. |
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Wine's Secret WeaponNuclear Magnetic Resonance Wine Tester confirms integrity of prized bottles. |
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Ante Up For AutismCelebrity chefs play to win at charity poker tournament. |
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Striking GoldChâteau d'Yquem and Dior Create New Luxury Skincare Product. |
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Salt Spring IslandOrganic food is the focus of BC's Southern Gulf Island. |
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Q & A With Jim Koch & David Burke of Samuel AdamsThe tireless brewer and innovative chef get real about expanding palates and beer's new place on the American table. |
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Dogs in the VineyardsCalifornia wineries are using man's best friend to sniff out grape infestations. |
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Martha Stewart, Gallo To Release Joint Wine BrandThe "Martha Stewart Vintage" line of $15 wines will be released in January 2008. |
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Buena Vista's 150th anniversaryOccasion celebrated at historic tasting room in Sonoma, where the winery was founded. |
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Wine Limerick Contest WinnersCheck out what our readers came up with! |
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Michael Jackson, Dean of Beer Writers, PassesJackson's passionate writing led to a renaissance of interest in beer. |
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Taste of Tennis Event Features Roddick, NadalFood, wine and US Open tennis the focus at |
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Rioja RevitalizedMeet Rioja's new classics. |
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From the WE LibraryThe House of Mondavi |
Top Shelf September 2007This month's top-scoring Cellar Selection, Editors' Choice and Best Buy. |
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End of Summer Barbecues: Wines for Food on FireWine and food pairings to carry you through the rest of the season. |
