Wine Enthusiast Magazine - September 2011 - Wine Enthusiast Buying Guide, Cocktails, Spirits, Recipes, Restaurants, Blogs

September 2011

Features

Decoding Israeli Wine

It’s a country that’s rich in wine history, yet its wines remain largely misunderstood and underappreciated by the U.S. market. Why Americans should be paying more attention to Israeli wine.

By Lauren Buzzeo

Could Washington Redefine Cult Wine?

Traditionally, cult wines are those that are rare, generate high scores and buzz—and are absurdly expensive. Why Washington's high-quality wines at fair prices are changing the concept.

By Paul Gregutt

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Departments

Archive » Enthusiast Conversation
	Q&A with "Bitchin' Kitchen" Host, Nadia Giosia The host of the Cooking Channel's hit TV show "Bitchin' Kitchen" discusses her favorite food and beverage pairings, her show and her personal style. By Steve Heimoff
	Toby Keith: Then & Now The country superstar talks to Wine Enthusiast about owning three I Love This Bar & Grill restaurants and launching his own brand of mezcal. By Lesley Jacobs Solmonson
Archive » Featured Cocktails
	Cocktail of the Month: Champs-Elysées Based on Cognac, this is a refined spin on the classic Sidecar cocktail. By Kara Newman
Archive » Featured Recipes
	Recipe of the Month: Spiced Carrot Salad with Yogurt Pita Crisps This colorful and zesty Greek snack is sure to curb your appetite. By KARA NEWMAN
Archive » Luxe Life
	Luxe Life: Taylor Fladgate's Scion This ultra-rare Port was crafted with grapes harvested in 1855 and aged for 150 years, and yet it's still drinking at its prime. By Mike Desimone and Jeff Jenssen