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| Title | Issue | |
|---|---|---|
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Gramercy Tavern (New York, NY)Urban sophistication is infused with countryside comfort at this New York City favorite. |
August 2011 |
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Minetta Tavern (New York, NY)Diners come to this New York City favorite for Old World wines and supernal dry aged côte de boeuf. |
August 2011 |
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Prime One Twelve (Miami, FL)Southern staples like chicken and waffles and a wine list deep with full-bodied reds make this spot a celebrity magnet. |
August 2011 |
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Spago Beverly Hills (Beverly Hills, CA)Enjoy seasonal Californian cuisine, celebrity spottings and a wine list brimming with cult wines at this Wolfgang Puck establishment. |
August 2011 |
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Circa 1886 (Charleston, SC)The historic Wentworth Mansion is the setting of this Charleston, South Carolina, dining destination. |
August 2011 |
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Proof on Main (Louisville, KY)The 50 Bourbon spirit list and 100-bottle wine list is proof that this restaurant doesn't skimp on its beverage program. |
August 2011 |
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Art and Soul (Washington, D.C.)This Washington, D.C., restaurant's wine list is driven by sustainable and affordable worldclass bottlings. |
August 2011 |
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Crush Wine Bistro and Cellar (Anchorage, AK)This Alaskan restaurant combines zesty American fare with an international flair. |
August 2011 |
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The Herbfarm (Woodinville, WA)This Washington State restaurant boasts the world's largest selection of Pacific Northwest wines. |
August 2011 |
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Rainbow Ranch Lodge (Big Sky, MT)Meats are home-cured, breads are freshly baked and spirits are houseaged at this Big Sky, Montana, restaurant. |
August 2011 |
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