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| Title | Issue | |
|---|---|---|
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Stephan Pyles (Dallas, TX)This Dallas, Texas, restaurant dubs its cuisine "New Millennium Southwestern". |
August 2011 |
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Samba Grille (Houston, TX)Brazilian Rodizío ambiance and the value-driven South American wine-list define this Texan spot. |
August 2011 |
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La Toque (Napa, CA)A nearly 1,800-bottle wine list that's decorated with Bordeaux first growths and a seasonally inspired menu make this restaurant an emerging star. |
August 2011 |
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Al Biernat's (Dallas, TX)Carnivores come to this meat lover's paradise for the Colorado lamb, North Dakota buffalo and an impressive wine list to match. |
August 2011 |
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Casa Mono (New York, NY)This New York City restaurant has a Spanish-centric wine list that's 600-bottles deep. |
August 2011 |
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The Mansion Restaurant (Dallas, TX)This historic restaurant offers modern French cuisine with a Texan twist. |
August 2011 |
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Avenues (Chicago, IL)This Peninsula Hotel hotspot moves its guests with artful food and wine pairings. |
August 2011 |
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Lake Austin Spa Resort (Austin, TX)Open to hotel guests only, this restaurant sources produce from its own garden for ultimate sustainability. |
August 2011 |
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Jiko—The Cooking Place (Lake Buena Vista, FL)This Orlando restaurant's décor and cuisine is inspired by a Disney classic. |
August 2011 |
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Charleston (Baltimore, MD)Baltimore's Harbor East waterfront provides the backdrop for this restaurants part classic French, part Low-Country cuisine. |
August 2011 |
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