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| Title | Issue | |
|---|---|---|
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Commis Restaurant (Oakland, CA)Look no further than this Oakland, California, restaurant for a wine list heavy with half-bottles. |
August 2011 |
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étoile Restaurant (Yountville, CA)This California restaurant is home to the youngest U.S. chef who has ever been awarded a Michelin star. |
August 2011 |
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Redd (Yountville, CA)Wine country cuisine is infused with Asian and Mexican influence at this Napa Valley restaurant. |
August 2011 |
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Superb Saké ProgramsThese are some favorite saké-centric restaurants across the nation. |
August 2011 |
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The Lambs Club (New York, NY)What was once home to America’s first professional theater club, this glamorous New York City dining destination makes you feel like you're on the red carpet. |
August 2011 |
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Crabtree’s Kittle House (Chappaqua, NY)Set in a 1790s historic building, this New York State restaurant packs 60,000 bottles in its cellar. |
August 2011 |
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RN74 (San Francisco, CA)This San Francisco urban wine bar is under the direction of superstar sommelier Rajat Parr. |
August 2011 |
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Per Se (New York, NY)Nine course tasting menus and a wine list famed for its depth of vintages define this chic New York City restaurant. |
August 2011 |
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Frontera Grill (Chicago, IL)Authentic Mexican cuisine is complimented by a wine list studded with small production bottlings. |
August 2011 |
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ABC Kitchen (New York, NY)This New York City restaurant is a pro when it comes to following the go-green philosophy. |
August 2011 |
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