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| Title | Issue | |
|---|---|---|
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WP24 (Los Angeles, CA)Wolfgang Puck's passion for Asian cuisine is represented at this Los Angeles hotspot. |
August 2011 |
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Blue Hill at Stone Barns (Pocantico Hills, NY)All ingredients used in this go-green restaurant are sourced from the area's surrounding fields, farms and markets. |
August 2011 |
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Valentino (Santa Monica, CA)There are 2,500 wines to select from to pair with the contemporary Italian fare served at this Santa Monica, California, restaurant. |
August 2011 |
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Bacchanalia (Atlanta, GA)This Atlanta, Georgia, restaurant offers an all-vegetable tasting menu prepared with locally grown produce. |
August 2011 |
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Adour (New York, NY)With an appellation-specific wine list, Sommelier André Compeyre's goal is to help diners understand the concept of terroir. |
August 2011 |
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Sage (Las Vegas, NV)Contemporary American fare is prepared using sustainable seafood and artisanal meat at this Las Vegas restaurant. |
August 2011 |
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Spiaggia (Chicago, IL)With a climate-controlled cheese cave and an artisanal beer program, this Michelin starred restaurant proves to be quite distinct. |
August 2011 |
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The Restaurant at Meadowood (St. Helena, CA)This Napa Valley restaurant's wine list emphasizes food friendly and unique wine blends. |
August 2011 |
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Menton (Boston, MA)This Boston, Massachusetts, restaurant combines French technique with a soulful Italian twist. |
August 2011 |
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Eleven Madison Park (New York, NY)The dramatically high ceilings and magnificent Art Deco create a luxurious experience at this New York City restaurant. |
August 2011 |
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