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Proof Positive: Le Pomelo
Mixologist/bartender at Brasserie Beaumarchais in New York City creates a deliciously simple cocktail with New Amsterdam gin.
Duration: 2:17 | Play this video
Wine Affair: Torres Pairs with Paella
Viña Esmeralda and Celeste, a white and red wine from the family-owned producer Torres, both complement the deliciously rich flavors of this new twist on the classic Paella dish.
Duration: 4:48 | Play this video
A Sandeman Sitdown: Special Promotion
George Sandeman, board member of Sogrape Vinhos, S.A. talks about being seventh generation in the family business, the importance of the Porto flagship and the newly launched cocktail program.
Duration: 4:35 | Play this video
Special Promotion: Chile's Southern Valleys
The origin of Chilean wine begins in the southern part of the country, where traces of its 460 year history are still visible.
Duration: 2:41 | Play this video
Special Promotion: Maipo y Aconcagua Valleys
At these Chilean valleys, there are vineyards that stretch to the sea and produce notable reds and whites.
Duration: 2:47 | Play this video
Special Promotion: Elqui y Limarí Valleys
The valleys' cool dry weather and crystal clear skies attract wine lovers from around the world.
Duration: 2:37 | Play this video
Special Promotion: Colchagua y Cachapoal Valleys
In Chile's south central zone, these are two of the most emblematic wine-growing valleys in the country.
Duration: 3:34 | Play this video
Special Promotion: Casablanca y San Antonio
These two coastal wine regions in Chile are nestled among the hills and perfect conditions for cool-climate wines.
Duration: 2:30 | Play this video
Wine Affair: Port and Dessert Pairings
Wine Enthusiast Contributing Editors Mike DeSimone and Jeff Jenssen prepare a scrumptious pumpkin spice cake paired with Port, and dried fig and Port ice cream perfect for the holiday season.
Duration: 5:27 | Play this video
Port and Food Pairings
What's the key to a perfect fall pairing? Port, say Wine Enthusiast Magazine Lifestyle and Entertaining Contributing Editors Mike DeSimone and Jeff Jenssen. They teach you how to prepare a Port-braised duck dish served over mashed potatoes.
Duration: 5:57 | Play this video
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