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On the RocksIce bars that maintain an average temperature of 17°F are a worldwide phenomenon attracting wine and cocktail devotees alike. |
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Park City PleasuresFor ski enthusiasts and gourmets alike, this small mountain hamlet is the destination for food, wine and slopes. |
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Mouthwatering New MexicoA destination rich in Southwestern dishes as well as farm-to-table foods. |
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Hotspot: The Franklin Mortgage and Investment CompanyPhiladelphia’s free-swinging cocktail lounge with a straight-laced name. |
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Lafite Raises the Roof in Hong KongThree bottles of Château Lafite Rothschild 1869 were sold at a whopping $232,692 each, making it the world's most expensive wine. |
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The Historic Bottega del Vino is PurchasedThe troubled tavern was purchased by Le Famiglie dell’Amarone d’Arte and Antica Rinomata Riseria Ferron. |
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Presents PerfectWine Enthusiast's Ultimate Holiday Gift Guide. |
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Giving Thanks with Beaujolais NouveauThe six-week old wine is ready for imbibing, or is it? |
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Sparkler Pairings for Your Next Holiday SoireeExperts give tips on sparkling wine and food pairings for your next party. |
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London PubsRevamped pubs and market-fresh cuisine delight diners and drinkers in England’s capital city. |
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Coffee the Classic Italian WayIt’s not just about the beans and the water—the proper method of steaming the milk can elevate a cup from bland to bellissima. |
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Sips at SpasSpas across the country are offering libation-infused services. |
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Top 100 Best Buys of 2010The finest value-priced wines of the year. |
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Coveting CorkscrewsFrom winemaking's earliest days, the corkscrew played a signficant role. |
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Q&A with Anne-Sophie PicFrance’s first female three-Michelin-starred chef in 50 years riffs about culinary lineage, fighting her way to the top and why the cuisine, not the chef, should be the star. |
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Copenhagen: A Culinary SpotlightThe Scandinavian city is emerging as the new culinary capital of Europe. |
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For Goodness SakéOctober 1 is Saké Day, and an excuse to drink and enjoy the venerable libation. |
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Heavenly BeersBrew Pubs in Hiding. |
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La Bella ModaIn Italy, wine and fashion make a stylish, and powerful, pairing. |
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Destination: SantiagoSouth America’s modern mecca is in the middle of a culinary revival. |
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A Director's New DirectionFrancis Ford Coppola's renovated Sonoma winery is fit for kids and adults alike. |
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Stump the SommelierChefs create dishes with flavors that bedevil even the most knowledgeable sommelier. |
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Endless Summer CocktailsLiquid delights perfect for Labor Day and beyond. |
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Destination: Santa FeThe 400-year-old city's culinary scene is thrust into the spotlight. |
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Pairings: Oysters GaloreThe pearl of the sea proves especially succulent with the right wine. |
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Japanese Whisky WinsJapan is producing Scottish-style whisky worthy of notice. |
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Indian meets AlbariñoIndian fare pairs well with crisp, fresh Albariño from Spain that stands up to any spicy dish. |
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The Call of the Mai-Kai: Tales from South Florida’s South PacificMai-Kai brings the lure of the South Pacific to the South of Florida. |
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