Wine Enthusiast Magazine - Web 2011 - Wine Enthusiast Buying Guide, Cocktails, Spirits, Recipes, Restaurants, Blogs

Archive » Best of the Year
	The Enthusiast 100 of 2011 The must-have wines of the year. By Wine Enthusiast Editors
	Top 25 Beers of 2011 Celebrating the best reviewed beers of this year. By Lauren Buzzeo
	Top 50 Spirits of 2011 Classics endure in an ever-changing landscape. By Kara Newman
	Top 100 Best Buys of 2011 Our exclusive ranking of the year's best values. By the editors of Wine Enthusiast
Archive » Enthusiast Conversation
	The Bachelor Star on his Sonoma Property Ben Flajnik and his buddies talk to W.E. about their Envolve wine brand. By Steve Heimoff
	Q&A with Emilio Estevez and Sonja Magdevski The actor and winemaker talk about their boutique winery in Malibu, his upcoming film and their love of Spanish wine. By Mike Desimone and Jeff Jenssen
	New Mexican-American Vinterns Association Gears Up This burgeoning association promotes wines produced by Mexican-American winemakers. By Steve Heimoff
	Game Changer Chef Daniel Boulud discusses his annual fall feast, and offers seasonal venison recipes for the home cook. By Susan Kostrzewa
	Whither Bordeaux A talk with Nancy Rugus, director of the Americas for Compagnie Médocaine Des Grands Crus, about the 2011 harvest. By David Ross
	Eric Trump, Owner, Trump Winery The real estate visionary turns his eye to wine in Virginia. BY SUSAN KOSTRZEWA
	Big Red Christina Hendricks, brand ambassador, Johnnie Walker. By Alexis Korman
	Q&A with Louis-Fabrice Latour, President of Maison Louis Latour The innovative négociant talks about vintages, Burgundy bargains and his family legacy. By Roger Voss
	Q&A With Eric Alperin Wine Enthusiast had a chance to chat with bartender and co-owner of The Varnish, Los Angeles. By Georgette Moger
	Crushed: Confessions of a Cellar Rat Freezing cold, stultifying heat, insects, rodents, muck and mire: the romance of winemaking over a barrel. By Mary Baker
	Q&A with Ken Burns, Documentarian The historical film icon talks about Prohibition, his evocative new three-part series on spirits and the 18th amendment. By PAUL GREGUTT
	Inside the Private World of Winemakers After long, hard days in vineyards and vats, many vintners still have enough energy for convivial pursuits. Here are six with stories to tell. By Jeanette Hurt
	Q&A with an Innovative Sommelier Andrew Stover, sommelier and founder of Wine Marketing Company Vino50, tells WE about his innovative wine pairing strategies. By Kelly A. Magyarics
	One Man, Two Paths: Q&A with Alfred Tesseron The director of both a Bordeaux and Cognac house—a rarity—Tesseron recalls the tense early days of his dual roles, the rise of biodynamics and tractors versus horses. By Roger Morris
	Then & Now with Placido Domingo Placido Domingo, the internationally acclaimed opera singer and conductor, is also a partner in Richard Sandoval Restaurants, which features upscale Latin-Asian cuisine, a Saké and Shochu Lounge... By Mike DeSimone and Jeff Jenssen
Archive » Featured Cocktails
	Fresh Picks Try these delicious and easy-to-make apple-inspired libations for autumn. By Kelly A. Magyarics
	Proof Positive: Guacamole Margarita A deliciously light and easy-to-make summer libation packed with flavor. By Marina Vataj
Archive » Featured Recipes
	Seasonal Sweet Wines This holiday season, try a sweetie with the bird. By Steve Heimoff
	Magnificent Meatballs Let meatballs be the star of your next meal using these flavor-packed recipes. By Toni Lydecker
	Recipe of the Month: Tomato and Sweet Onion Salad with Braised Baby Octopus Loaded with flavor, this zesty, summery salad pairs best with the lemon and honey notes found in a barrel-fermented Pinot Gris. By Nils Bernstein
	Hawaiian Tiradito Executive Chef Todd Knoll of Jordan Vineyard & Winery creates a unique summer dinner that pays homage to his home state of Hawaii. By Marina Vataj
Archive » Luxe Life
	Luxe Life: Vintage Wine Shop This chic boutique combines fine wine and technology for the ultimate retail experience. By Andrew Hoover
	Luxe Life: Fly Fishing in the Seychelles Surrounded by crystal blue waters and a cerulean sky, visiting the Desroches Islands makes for the perfect exotic getaway. By Keith Wagstaff
	Luxe Life: Santa Ynez Inn Santa Ynez offers upscale ranch-style accommodations in the heart of California wine country via historic retreat. By Steve Heimoff
	Luxe Life: The Cosmopolitan of Las Vegas Opulence and artistic innovation elevate Las Vegas’ newest casino-resort hybrid, but the main draw might well be the food. by Brandon Hernández

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